While we are Tex-Mex, our menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, South Texas and, of course, Austin. Wanna know a secret? Our fajita marinade is an old South Texas family recipe that has been used at some ?“infamous” South Padre Island beach parties. Our founders had a vision to bring FRESH to Tex-Mex, and that com­mit­ment to our food is still the core of every­thing we do today.